Harvesting: hand-harvested, second fermentation in the bottle.
Ageing : 18 months in underground caves
Grape Variety : Cabernet Franc and Merlot.
Alcohol Content : 12%
Tasting Notes:
Bright and light red currant color, persistent and fine bubbles. On the nose, notes of blackcurrant with aromas of candied fruit. Fresh and smooth, with a long and fruity taste. Serve between 5 and 8 degrees in an ice bucket.
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