Ludovico Soranzo: vision, products and over 40 years of experience in the Beverage Industry.
We believe that a company is defined not only by what it sells, but also by what it selects and offers, who it addresses, and the relationships it builds. In short, it is defined by how it does its job.
We distribute quality beverages in Italy and abroad with the clear vision of becoming the strategic reference partner for professional operators in the Horeca and retail channels, as well as specialised and online shops and supermarkets.
Born from Ludovico Soranzo’s experience of over 40 years, we have continued to grow thanks to an unfailing formula: rigorous selection criteria, attention to consumer needs, and excellence in service.
We are a trait-d’union between high-quality brands and the channels that demand them.
We import and export spirits, wines, sparkling wines, champagnes and soft drinks.
We are a one-stop shop model based on excellence.
Our goal is to become the “top of mind” for beverage professionals seeking efficiency, quality, and variety from a single platform.
At Ludovico Soranzo, we are ambitious to become a one-stop shop: a single partner, a single invoice, a single delivery, and a complete range of premium, high-end alcoholic products selected to respond quickly to our customers’ requests.
If a product is not in our catalogue, we will source it promptly through our network of national and international suppliers.
In short, we want to be a comprehensive redistribution platform capable of streamlining processes and optimising time.
We don’t just want to be a supplier; we want to be the first name that comes to mind when people think of high-quality beverages.
Exclusive brand
At Ludovico Soranzo, we carefully select products that not everyone can offer. We are the sole representative of brands that add value and authenticity to the professional channel.
These are brands with character, history and personality that stand out on any shelf or menu.
Blog
Why you won’t find the best vermouth at the supermarket
Vermouth is one of the most misunderstood products in the beverage world. On the one hand, it has a history dating back to the 18th century, complex botanical recipes, and producers who treat each cuvée as a delicate balance between wine, herbs and time. On the other,...
The amaro you don’t know: the rebirth of the most Italian category of all
For decades, amaro was the final glass. The drink that arrived at the end of a meal, almost out of habit, without anyone really asking for it. A digestif. A category the industry treated as secondary. And yet, behind those bottles, there was something the market was...
The future of premium distribution: less volume, more discernment
For decades, distribution was measured by a simple and apparently indisputable parameter: more volume, more growth; more points of sale, more success. However, in the premium universe, this logic is beginning to show its limits. Today, we are witnessing a quiet but...
