Celene Opale Blanc de Blancs

Harvesting : hand-harvested, second fermentation in the bottle.

Ageing : 12 months.

Grape Variety : 60% Sémillon, 30% Muscadelle, 10% Sauvignon Blanc.

Alcohol Content : 12%

Tasting Notes:

Delicate with aromas of white flowers and exotic fruit, a paradox of finesse and character. Serve between 5 and 8 degrees in an ice bucket.

Award

Silver Medal at the Concours de Bordeaux 2019.

Silver Medal at the Concours National des Crémants de France 2019.

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