Harvest: hand-picked, second fermentation in bottle, natural yeasts
Aging: 12 months in natural limestone galleries.
Grapevine: 50% Cabernet Franc, 30% Semillon, 20% Muscadelle
Alcohol content : 12%
Tasting Notes:
Gold pale color, nervous bubbles. In the nurse, notes 4 acacias and citrus fruits mingle with aromas of spices and coffee. In the mouth, the structure is balanced and fine, the finish is laig and fruity.
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As your trusted partner for the distribution of premium beverages in Italy and abroad, we will once again be visiting the TFWA 2025, the international benchmark event for the duty-free and travel retail sector.
Let’s meet at the TFWA 2025!
