The problem isn’t that there’s too much gin.It’s that too many gins are alike. For more than a decade, the category has grown through sheer accumulation. Every season brings new labels: a distinctive botanical, a colourful bottle, an origin story. The category is...
Prestige Brut
Composition:
- 55% Pinot Meunier
- 35% Chardonnay
- 10% Pinot Noir
Aging:
- 36 / 48 mesi
Dosage:
- 9.9 g/l
TASTING:
A crystalline straw yellow colour with a refned sparkled, the aroma is delicate, highlighted with fne hints of aniseed and a noble and chalky earthiness, notes of white fruit and a fne yeasty hint of brioche. On the palate it has an especially velvety feel with a perfectly integrated sparkle; on the whole it has a strong fruity fnish. In general it has a structure that combines vivacity with a complex aroma built around fruity favours and wonderfully distinguished woody notes.
FOOD & WINE PAIRING:
Ideal for aperitifs or to accompany a gastronomic meal of scallops, poultry in cream sauce or pike quenelles.
Temperature: 7º / 9° gradi
Award
Excellence Award – Vinalies Nationales 2016.
Andreas Larsson, World’s Best Sommelier – 90/100.
Gold Medal 2015 ‘ Elle à Table ’.
Contact
RELATED PRODUCTS
Exclusive brand
At Ludovico Soranzo, we carefully select products that not everyone can offer. We are the sole representative of brands that add value and authenticity to the professional channel.
These are brands with character, history and personality that stand out on any shelf or menu.
Blog
The “In-Between” Space of Travel Pleasure in Transit: Travel Retail and the Travel Season
Travel retail is a channel in its own right. It is neither a city-centre shop, entered out of necessity or habit, nor a hospitality experience, even though it adopts some of its codes. Retail in airports, railway stations and on board ships takes place in a distinct...
Why you won’t find the best vermouth at the supermarket
Vermouth is one of the most misunderstood products in the beverage world. On the one hand, it has a history dating back to the 18th century, complex botanical recipes, and producers who treat each cuvée as a delicate balance between wine, herbs and time. On the other,...



