Alain Bernard rosè de saignee

Alain Bernard was rewarded “Best young talent of the year” for this wonderful cuvee.
To the nose: Aromatic and complex, this cuvee develops red fruit aromas, a light and delicate touch of pink-pomelo enhancing the whole range of aromas.
In mouth: The first sensation of freshness, rapidly conveys much more developed aromas of mulberry and red fruits which end on a praline aroma. A long ageing.
FOOD PAIRING AND CELLAR MASTER’S NOTES: A wide panel of sensations will develop when served with: Young game (partridge, pigeons, deer), with cherries or chestnuts, mashed potatoes with fine slices of truffles. For a dessert, it matches well with any red fruit composition or any red fruit salad with fresh green leaves. Perfect with a chocolate cake with crystallized cherries or candied fruits.

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Alain Bernard was rewarded “Best young talent of the year” for this wonderful cuvee.
To the nose: Aromatic and complex, this cuvee develops red fruit aromas, a light and delicate touch of pink-pomelo enhancing the whole range of aromas.
In mouth: The first sensation of freshness, rapidly conveys much more developed aromas of mulberry and red fruits which end on a praline aroma. A long ageing.
FOOD PAIRING AND CELLAR MASTER’S NOTES: A wide panel of sensations will develop when served with: Young game (partridge, pigeons, deer), with cherries or chestnuts, mashed potatoes with fine slices of truffles. For a dessert, it matches well with any red fruit composition or any red fruit salad with fresh green leaves. Perfect with a chocolate cake with crystallized cherries or candied fruits.




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