Alain Bernard Esprit d’arthur extra brut

Like all our champagnes, this Aÿ grand cru is made with the cuvée (Premier juice from the press). And aged on lees for 48 months.
To the nose: Brioche notes, slightly iodized nose, saline.
In mouth: Powerful, complex and elegant. The maturity of the Pinots gives it a good long-lasting.
FOOD PAIRING AND CELLAR MASTER’S NOTES: A Champagne of degustation, perfect with caviar, shellfish and raw fish, which can have its place on a mature meat.

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Product Information

Like all our champagnes, this Aÿ grand cru is made with the cuvée (Premier juice from the press). And aged on lees for 48 months.
To the nose: Brioche notes, slightly iodized nose, saline.
In mouth: Powerful, complex and elegant. The maturity of the Pinots gives it a good long-lasting.
FOOD PAIRING AND CELLAR MASTER’S NOTES: A Champagne of degustation, perfect with caviar, shellfish and raw fish, which can have its place on a mature meat.




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