Alain Bernard B/N grand cru brut nature

Harvested 2012: very good balance between sugar and acidity. The chalk brings minerality to this specific and complex wine.
To the nose: Very aromatic and complex wine which develops red fruit aromas and opening on smoky and slightly toasted notes.
In mouth: A predominant note of red fruit but also orange and the final with smoky notes which conveys a powerful feeling.
FOOD PAIRING AND CELLAR MASTER’S NOTES: A luxury aperitif. Goes well with a composition of thin slices of truffles, of beetroot and thin layers of scallops. Any kind of fish such as grilled red mullets, crushed and peeled tomatoes, sprinkled with fresh basilic. It can match very well a roasted wild hen with morels enhancing the wide and wonderful sensations of this noble and rare Champagne.

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Product Information

Harvested 2012: very good balance between sugar and acidity. The chalk brings minerality to this specific and complex wine.
To the nose: Very aromatic and complex wine which develops red fruit aromas and opening on smoky and slightly toasted notes.
In mouth: A predominant note of red fruit but also orange and the final with smoky notes which conveys a powerful feeling.
FOOD PAIRING AND CELLAR MASTER’S NOTES: A luxury aperitif. Goes well with a composition of thin slices of truffles, of beetroot and thin layers of scallops. Any kind of fish such as grilled red mullets, crushed and peeled tomatoes, sprinkled with fresh basilic. It can match very well a roasted wild hen with morels enhancing the wide and wonderful sensations of this noble and rare Champagne.




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